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A Framework for Assessing Effects of the Food System A Framework for Assessing Effects of the Food System by Food and Nutrition Board,Board on Agriculture and Natural Resources,Institute of Medicine,National Research Council,Malden C. Nesheim,Maria Oria

A Framework for Assessing Effects of the Food System

by Food and Nutrition Board,Board on Agriculture and Natural Resources,Institute of Medicine,National Research Council,Malden C. Nesheim,Maria Oria


ISBN 13: 9780309307802

Format: Paperback (400 pages)
Publisher: National Academies Press
Published: 26 Jun 2015

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Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary by Food and Nutrition Board,Health and Medicine Division, and Medicine National Academies of Sciences Engineering, Anne Brown Rodgers, Maria Oria

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary

by Food and Nutrition Board,Health and Medicine Division, and Medicine National Academies of Sciences Engineering, Anne Brown Rodgers, Maria Oria


ISBN 13: 9780309442275

Format: Paperback (154 pages)
Publisher: National Academies Press
Published: 13 Jul 2016

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Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback)) Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback)) by A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine

Dietary Reference Intakes: Applications in Dietary Assessment (Dietary Reference Intakes (Paperback))

by A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients,Standing Committee on the Scientific Evaluation of Dietary Reference Intakes,Food and Nutrition Board,Institute of Medicine


ISBN 13: 9780309071833

Format: Illustrated (306 pages)
Publisher: National Academies Press
Published: 30 Apr 2001

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